Blog - Behind the scenes stories of a professional photojournalist and video producer specializing in the wine, food, spirits, & adventure travel industries
Patz & Hall winery 25th Anniversary video
Aloha Rejuvination
I don’t know why it’s so difficult for Americans to enjoy time off work to relax and rejuvenate without feeling guilty, but for the last 15 years I’ve found it necessary to escape the USA to a 3rd world country for this ‘indulgence’. When a last minute opportunity arose for a trip to Molokai and Maui, I decided to return to the islands I’d enjoyed with my family and rediscover the islands Aloha spirit.
Dewitt Jones, a National Geographic photojournalist, inspirational speaker, filmmaker, creator of “Celebrate What’s Right with the World (http://www.celebratewhatsright.com), and long time friend of colleague Robert Holmes offered us his guest house and the right frame of mind to recharge our creative batteries. Evenings were spent on his porch watching sunset over the island, and at dawn we explored the extensive natural wilderness of the Molokai land trust conservation.
Molokai is a wonderfully sleepy island where everyone we encountered driving the remote roads paused to wave a hello, reminicent of an era 40-50 years ago before commercialism took foothold on the islands.
An invigorating hike up & down the nearly 2,000 foot cliffs above Kalaupapa Peninsula offers breathtaking views and a tour of the site of Father Damien’s leper colony.
Afternoons spent were walking Papohaku (three mile beach), searching for the perfect wave and encountering only a dozen or so others enjoying one of Hawaii’s longest white sand beaches.
The beaches of Wailea in the south shore of Maui may not be as remote as Molokai, but were equally relaxing and spectacular. Luxuriously soft silky sand steps away from the world class Fairmont Kea Lani resort offer complete indulgence.
I regularly practice yoga and enjoyed the outdoor classes at the Fairmont, but my favorite way to meditate is to float in a calm body of water. The private plunge pools in the villa suites are steps away from the ocean, so the only sound I heard was the repetition of the waves softly crashing on the shore as the sunlight warming my skin – pure bliss.
The adult pool at the top of the property is also an oasis of calm, and the grilled Munchong fish wrap was by far the best poolside lunch experience I’ve ever experienced. Nick’s Fishmarket deserves it’s reputation as Maui’s premier fresh seafood restaurant, and it’s 2,000-bottle wine cellar has consistently earned the Award of Excellence from Wine Spectator magazine (I was especially impressed with the Sommelier’s in-depth knowledge and lists from premier pinot noir producers in Oregon & California).
Though I was reluctant to leave the Fairmont, a trip to Hana was a perfect counterbalance. The twisty 3 hour drive along breathtaking coastal and waterfall views is off the beaten track for most casual tourists. I enjoyed a hike through impossibly tall bamboo forest to waterfalls and leisurely relaxation in hammocks overlooking the rugged remote coast.
Not sure why it took me so long to return to the islands seeking rejuvination from this Aloha spirit, but know I’ll now return often to regain my balance.
Archery Summit's crab feast
A decadent yet festive and fun family style dinner in Archery Summit’s candlelight wine caves. Dinner prepared by Gregory Gourdet, Chef de Cuisine of Departures restaurant in Portland & live entertainment by renowned concert violinist Aaron Meyer. And of course carefully prepared wine pairings including Archery Summit’s 2011 Vireton rose, limited production Ab Ovo pinot gris (from the concrete egg, referencing the unusual fermentation vessel) , and Premier Cuvee pinot noir – perfect way to ward off the freezing fog temps and enjoy a healthy start to 2013.
- Tendril from pinot noir vine in freezing fog & crab feast menu
2012 photo highlights slideshow
2012 Highlights slideshow – Images by Andrea Johnson
Highlights include in chronological order: Point Lobos, California, Israel – Tel Aviv & Jerusalem, Jordan – Wadi Rum & Petra, Heli-skiing Canadian Mountain Holidays Bugaboos, Canada, Puerto Rico, Australia – Northern Territories & Queensland, Willamette Valley wine country, Oregon
Oregon wine harvest 2012
It’s impossible to capture Oregon’s epic harvest in words, picture perfect conditions that are better shown than described. We had three months of blissful summer weather with no measurable rain June – mid September, without any heat spikes to sunburn fruit, and cool nights to retain the acidity. In the ten years I’ve been photographing harvest at home, these are the most ideal conditions I’ve encountered, making the past three weeks of pre-dawn wake up calls well worth the effort. Here’s a few hightlights of the harvest in Oregon’s Willamette Valley:

Pre dawn light at Sokol Blosser's estate vineyard and aerial view over Elk Cove's Mt. Richmond vineyard, Yamhill

Aerial view over Evening Land's Seven Springs Vineyard, Eola Hills and vineyard manager Rob Shultz sorting leaves from pinot noir at Stoller Vineyards, Dundee Hills

Perfect pinot noir cluster just before picked, Penner-Ash's estate vineyard and Saffron Field vineyard owners Angela & Sanjeev at their estate vineyard near Yamhill

Pinot noir carefully picked into small yellow bins to ensure optimal fruit quality, Alloro's estate vineyard

David De Lanellotti , owner of Formaglini Vineyards, has an easy inaugural harvest - sorting perfect pinot noir clusters with little debris to remove

Winemaking team (Andrew Wisniewski, Melissa Burr, Noah Bleszczad) at Stoller happy with excellent quality fruit and sunny days for harvest, Dundee Hills, Willamette Valley

Leah Jorgensen working at Alloro Vineyard as harvest intern - award goes to her form best boots and energy stomping down pinot noir stems & Chehalem winery crew enjoying a sunny vintage

Mystical foggy morning dawn picking pinot noir from old vines at Chehalem's Ridgecrest Vineyards, Ribbon Ridge AVA, Willamette Valley

Chehalem's vineyard manager Chad Douglas with his dog under a fog arch on chilly dawn - New Zealanders call these mornings "Fresh", Ridgecrest Vineyards, Willamette Valley

































